Plants are bursting with life, but when steps are taken to artificially lengthen their shelf-life (such as harvesting before the food is ripe) to remain attractive in stores and to survive transportation, it is detrimental to the flavor and nutrient density of the food. In this informational and experienced volume, Pacific Northwest forager AnnMarie Carley shares a few of her favorite wild edible recipes, including tips for wild eating, and reasons why we should.
Plants are bursting with life, but when steps are taken to artificially lengthen their shelf-life (such as harvesting before the food is ripe) to remain attractive in stores and to survive transportation, it is detrimental to the flavor and nutrient density of the food. In this informational and experienced volume, Pacific Northwest forager AnnMarie Carley shares a few of her favorite wild edible recipes, including tips for wild eating, and reasons why we should.
