Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.
Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.
Nothing is more tasting than biting into a freshly baked slice of bread, crispy on the outside, soft on the inside. The satisfaction of baking it at home in your oven is priceless.
Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavours and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.
In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.
In this book you will learn:
- How to make starter sourdough at home
- How to maintain it, feeding the starter every day
- More than 50 recipes to test your sourdough, baking pizza, bread, pancakes and more
- Gluten free recipes, for lower the impact of celiac disease
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
Buy it now and get your copy today!