Field to fork

Chicken satay is a perennial favourite – but have you tried it with partridge? This version from Wild and Game demonstrates how well it works

Partridge Satay Ingredients 2 packs Wild and Game partridge breasts (approx. 12 breasts) For the marinade: 250ml coconut milk2 tsp minced garlic1 tsp minced ginger1 tsp medium curry powder2 tsp honey For the satay sauce: 5 tbsp crunchy peanut butter1 tbsp soy sauce (ideally Tamari, but otherwise choose any light soy sauce)1 tbsp lime juice1 generous tsp minced garlic1 generous tsp minced ginger Half a tsp medium curry powder 2 tsp honey150 ml coconut milk1 tsp Worcester sauce You’ll also need about 12 skewers Wild and Game is a not-for-profit company supplying frozen game products so you can enjoy delicious recipes all year round.…

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Sporting Rifle (Digital) - 1 Issue, May 2021

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