Latinsimo: Recetas Caseras de Los Veintin Pases de Amrica Latina

En esta obra monumental, Sandra A. Gutierrez comparte ms de trescientas recetas cotidianas --adems de incontables variaciones-- que los cocineros caseros de todo el mundo querrn reproducir.

Latinsimo nos ofrece recetas de Argentina, Brasil, Belice, Bolivia, Chile, Colombia, Costa Rica, Cuba, Repblica Dominicana, Ecuador, El Salvador, Guatemala, Honduras, Mxico, Nicaragua, Panam, Paraguay, Per, Puerto Rico, Uruguay y Venezuela.

El libro est dividido en secciones --frijoles, maz, yuca, quinoa, entre muchas otras--, y presenta la amplia despensa que conforma la base de la cocina latinoamericana. Desde las tortillas de nixtamal, el arroz con pollo y las arepas clsicas hasta el solterito, la sopa seca con albahaca a la chinchana y el pastel de Tres Leches, estas recetas reflejan el amplio y rico abanico de las tradiciones culinarias de la regin.

Lleno de historia y con una mirada sin fronteras, Latinsimo es un recurso esencial para cada cocina.

ENGLISH DESCRIPTION

An encyclopedic cookbook celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected
authorities on the subject

In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate.

Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more-- and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinsimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.

From Tortillas de Nixtamal (Fresh Masa Tortillas), Arroz con Pollo (Chicken and Rice), and Arepas Clsicas (Classic Arepas) to Solterito (Lima Bean, Corn, and Tomato Salad), Sopa Seca con Albahaca la Chinchana (One-Pot Spaghetti with Achiote and Basil), and Pastel de Tres Leches (Tres Leches Cake), these are recipes that reflect the incredible breadth and richnessof the culinary traditions of the region.

Sweeping in its scope, and filled with history andstories, Latinsimo is an utterly essential resource for every kitchen.