Kiwilimn. Los Mejores Postres Paso a Paso / Desserts Cookbook

En este viaje culinario encontrars recetas doblemente comprobadas de flanes, gelatinas; tartas y pays para la hora del caf; pasteles esponjosos y galletas; postres sin horno y sin batidora; cubiertos con chocolate, mexicanos, fros o saludables. Tambin hallars consejos bsicos, tcnicas explicadas paso a paso y tablas con equivalencias para simplificar la elaboracin de ese postre que tanto se te antoja compartir o incluso vender. Este recetario es una herramienta bsica que te endulzar la vida dentro y fuera de la cocina!

Adems de recetas fciles y deliciosas, encuentra en este libro los consejos bsicos de kiwilimn:
- Uso de utensilios de cocina.
- Cmo cuidar la temperatura y la humedad.
- Tipos de harinas y levaduras.
- Puntos de batido.
- Cmo usar el horno.
- Los secretos de la grenetina.
- Cmo hacer los macarrones perfectos.
- Tipos de merengues.
- Cmo temperar el chocolate y hacer ganache.
- El declogo de la galleta perfecta.
- Historia de los postres mexicanos.
- Cmo hacer tus postres ms nutritivos y menos calricos.
- Tablas de equivalencias y conversiones.

ENGLISH DESCRIPTION

With its usual style of quick and easy recipes, Kiwilimon shares its best dessert recipes fit for both first-time and experienced cooks, or anyone who wants to create unforgettable memories around the table.

In this culinary journey you will find delicious flan andgelatin recipes; cakes and pies to savor with a cup of coffee; sponge cakes and cookies; desserts that don't need an oven or a mixer; desserts that are covered in chocolate, cold, or healthy. You will also find basic advice, step by step techniques, and tables of substitutions to simplify making that dessert that you have longed to make. This recipe book is a straightforward and simple tool to sweeten your life in and out of the kitchen!

In addition to easy and delicious recipes, in this book you will also find many basic Kiwilimon tips:

- The use of kitchen utensils.
- How to control temperature and humidity.
- The types of flour and yeast to use.
- How to use the oven.
- The secrets of gelatin.
- How to make perfect macarons.
- Types of meringues.
- The best way to temper chocolate and make ganache.
- A step-by-step guide to make the perfect cookie.
- History of Mexican desserts.
- How to make your desserts healthier and less caloric.
- Tables of substitutions and conversions.