En l encontrars:
- 80 recetas de postres ricos y sanos: galletas, dnuts, bizcochos, tartas, creps... - Cada receta contiene su informacin nutricional - Consejos para atemperar el chocolate, cmo sustituir el azcar, los huevos o los lcteos - Una tabla para saber cmo conservar la repostera - Cules son los utensilios de cocina libres de txicos Ya puede comer dulces sin remordimientos. ENGLISH DESCRIPTION Undoubtedly ONE OF THE BEST HEALTHY PASTRY COOKBOOKS, by the hand of pastry chef Marta Garca-Orea, graduated from the prestigious Le Cordon Bleu.
In it you will find:
- 80 delicious and healthy dessert recipes: cookies, doughnuts, pastries, pies, crepes...
- Nutritional information about each recipe.
- Tips on how to temper chocolate and substitute sugar, eggs, or dairy in a recipe.
- A chart on how to preserve pastries.
- Which kitchen utensils are non toxic.
Now, you can eat sweets unapologetically.