Este es un libro de cocina clsico de la cocina tradicional puertorriquea que presenta recetas para al menos 100 platos criollos. Desde arroces y frijoles hasta platos de carne y mariscos, este libro es una gua indispensable para aquellos que desean explorar la gastronoma de Puerto Rico. Aos despus de su publicacin sigue siendo una obra querida y respetada por los amantes de la cocina.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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