Book
Cocina En Casa Con Jordi Cruz / Cooking at Home with Jordi Cruz
by Jordi Cruz
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Hardcover
$36.95
Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites: classics such as as ngel Len's shrimp cakes, Joan Roca's duck with turnips, Pepe Rodrguez's stewed tripe, and Oriol Castro's crema catalana.
Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites: classics such as as ngel Len's shrimp cakes, Joan Roca's duck with turnips, Pepe Rodrguez's stewed tripe, and Oriol Castro's crema catalana.
Hardcover
$36.95