Embrace the culture craze that, s captured the world, with ramen, the healthy fast food. With slurpable noodles, umami broths and colourful, customizable toppings, ramen is the go-to comfort food that can be endlessly adapted according to your individual tastes, creativity and the ingredients you have to hand. In Ramen, Makiko Sano takes you through the basics of tares, broths, noodles and toppings to build your ramen bowl and provides over 80 recipes, from Japanese classics and spicy Korean versions to home-cooked meals, seafood, vegan and vegetarian options, plus ways to pimp up your instant noodles.
Embrace the culture craze that, s captured the world, with ramen, the healthy fast food. With slurpable noodles, umami broths and colourful, customizable toppings, ramen is the go-to comfort food that can be endlessly adapted according to your individual tastes, creativity and the ingredients you have to hand. In Ramen, Makiko Sano takes you through the basics of tares, broths, noodles and toppings to build your ramen bowl and provides over 80 recipes, from Japanese classics and spicy Korean versions to home-cooked meals, seafood, vegan and vegetarian options, plus ways to pimp up your instant noodles.
