Book
100 Recetas de Pan de Pueblo: Ideas Y Trucos Para Hacer En Casa Panes de Toda Es Paa / 100 Recipes for Town Bread
by Ibn Yarza
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Paperback
$29.95
100 recetas de pan de pueblo es un libro tan esperado como nico, un amplio catlogo de recetas del patrimonio panadero espaol. Por primera vez, se explican las frmulas pensando en el panadero casero, de una forma clara y sencilla, a travs de ms de 800 fotografas paso a paso y mediante un inagotable repertorio de trucos y tcnicas fciles. De la mano de Ibn Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del pas se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las clsicas hogazas de pueblo, las tortas de aceite, pero tambin el universo de las cocas dulces y saladas o la bollera, con ejemplos festivos clsicos como el roscn de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada. 100 recetas de pan de pueblo aborda de modo ameno y divertido la misin de dar a conocer el tesoro del pan tradicional de toda Espaa. ENGLISH DESCRIPTION The long-awaited recipes from the author of Town Bread to create all kinds of artisanal breads.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ibn Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
100 recetas de pan de pueblo es un libro tan esperado como nico, un amplio catlogo de recetas del patrimonio panadero espaol. Por primera vez, se explican las frmulas pensando en el panadero casero, de una forma clara y sencilla, a travs de ms de 800 fotografas paso a paso y mediante un inagotable repertorio de trucos y tcnicas fciles. De la mano de Ibn Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del pas se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las clsicas hogazas de pueblo, las tortas de aceite, pero tambin el universo de las cocas dulces y saladas o la bollera, con ejemplos festivos clsicos como el roscn de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada. 100 recetas de pan de pueblo aborda de modo ameno y divertido la misin de dar a conocer el tesoro del pan tradicional de toda Espaa. ENGLISH DESCRIPTION The long-awaited recipes from the author of Town Bread to create all kinds of artisanal breads.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ibn Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
Paperback
$29.95