Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes: By Roger Murphy
The ultimate how-to guide for your smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
- WAFFLES WITH BRISKET IN GRAVY
- PORK RACK WITH SOUR CHERRY SAUCE
- APPLE MAPLE GLAZED HAM WITH MUSTARD SAUCE
- SMOKED CHICKEN WINGS
- WILD TURKEY BREAST
- COLD SMOKED DUCK CARPACCIO
- MOROCCAN-STYLE SMOKED LAMB SHANK
- HALIBUT IN PARCHMENT
- CHERRY SMOKED SCALLOP COCKTAIL
- CHEESY BACON AND PEPPER CREAMY CORN
The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.