Cupboard essentials

Stock up on these store cupboard essentials to ensure you can always cook up a healthy meal

• Apple cider vinegar use this to make dressings. Great for digestion• Coconut oil good for baking and frying• Cold pressed olive oil for making salad dressings• Vegetable bouillon adds flavour to recipes that require stock or broth• Nutritional yeast imparts a slightly nutty, cheesy flavour to sauces and dishes• Cashew nuts soak overnight and blend to make creamy savoury or sweet sauces• Other nuts Brazil nuts, almonds, walnuts and pecans make great snacks and add crunch to salads• Nut butters spread on toast, use in sauces, or eat with apple as a snack• Dates add sweetness to energy balls, snacks and cakes• Pumpkin and sunflower seeds sprinkle over cereal, shake onto a salad or use them to make pesto• Cacao powder high in anti-oxidants, this adds a chocolatey flavour…

You're reading a preview of

Simply Vegan (Digital) - 1 Issue, Issue 24

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.