Sweet treats

Easy snacks and tempting desserts to try this month

Strawberry Cupcakes by Violife, violifefoods.com SERVES 6 prep 20 mins | cook 25 mins For the cupcakes • 220g (7¾oz) plain flour• 200g (7oz) sugar• 1 tsp baking soda• ½ tsp salt• 240ml (8fl oz) almond milk• 10ml (¼fl oz) vanilla extract• 80ml (2¾fl oz) olive oil• 15ml (½oz) white vinegar For the frosting • 200g (7oz) Violife Creamy Original• 50g (1¾oz) coconut powder• 100g (3½oz) icing sugar• fresh strawberries, sliced• coconut flakes (optional) 1 Preheat the oven to 180°C/Gas Mark 4 and line a cupcake tray with six cupcake holders. 2 Sift the flour into a bowl and add the sugar, baking soda and salt. 3 Add the almond milk, vanilla extract, oil and white vinegar and whisk to get rid of any lumps. 4 Pour evenly into the…

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Simply Vegan (Digital) - 1 Issue, Issue 24

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