30 minute meals

Tasty, healthy dishes that you can whizz up in no time

Chickpea & Spinach Curry by James Wythe from healthylivingjames.co.uk SERVES 4 prep 2 mins | cook 8 mins • 2 tbsp olive oil or coconut oil• 3 garlic cloves, crushed• 1 red onion, roughly diced• 1 tsp paprika• ½ tsp cayenne pepper• ½ tsp ground coriander• pinch of chilli flakes• 2 tbsp tomato purée• 2 x 400g (14oz) tins of chickpeas• 200ml (7fl oz) veg stock• 1 can of coconut milk• 60g (2oz) ground almonds• 200g (7oz) spinach 1 Heat a large pot on a medium heat with olive oil/coconut oil and crushed garlic. 2 Meanwhile, roughly dice the red onion and add to the pot to cook down for a minute. 3 Add all the spices and tomato purée and stir. 4 Now add the chickpeas, coconut milk, veg…

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Simply Vegan (Digital) - 1 Issue, Issue 24

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