Cooking on a budget

It’s a myth that vegan meals cost more to make. In fact, it’s amazing what you can do with veg, pulses, nuts and grains! These healthy recipes cost from just 56p per serving… tuck in!

Cashew Nut & Lemon Linguine by Filippo Rosato, Time Barclay and Stefania Evangelisti from Purezza Vegan Pizza photo by Faith Mason SERVES 2 prep 15 mins | cook 30 mins For the cashew cream • 180g (6¼oz) blanched unsalted cashew nuts• 3 tbsp fresh lemon juice• 1 tbsp finely grated lemon zest• 2 tbsp nutritional yeast• 1 tsp fine pink Himalayan salt• freshly ground pepper,• 240ml (8fl oz) soya milk For the vegetables and pasta • 1 tbsp fine pink Himalayan salt• 4 fine asparagus spears• 2½ tbsp extra virgin olive oil• squeeze of lemon juice• 2 shallots, finely chopped• 130g (4½oz) frozen green peas• 200g (7oz) dried linguine 1 Add all the cashew cream ingredients to a blender and blend until creamy. Set aside. 2 Bring a deep saucepan…

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Simply Vegan (Digital) - 1 Issue, Issue 24

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