The "ServSafe Manager 2024-2025" by Lydia Morrison is an essential guide tailored for aspiring and current foodservice professionals aiming to uphold the highest standards of food safety. This comprehensive paperback edition helps you prepare confidently for the ServSafe Manager exam, providing an in-depth understanding of critical concepts necessary for a successful management career in the foodservice industry.

Inside this informative guide, you'll find a wealth of information and practical advice on food safety management practices, designed to protect your customers and your business. With the 2024-2025 edition, Lydia Morrison ensures you are equipped with the most current industry standards and regulations, making this a must-have companion for achieving ServSafe certification and enhancing your professional knowledge.

From risk management and contamination prevention to effective training strategies, the book offers a thorough exploration of topics crucial to managing food safety protocols with confidence. Whether you're a seasoned professional looking to refresh your skills or a newcomer gearing up for the certification, "ServSafe Manager 2024-2025" provides the tools and insights necessary for success in foodservice management.

ServSafe Manager Book 2024-2025: 2 Practice Tests and ServSafe Study Guide for Food Handler Certification Prep [2nd Edition]