Ensalada con queso feta

Ingredientes ● 3 cucharadas de vinagre de vino tinto ● 0,5 cucharadita de orégano seco ● 0,25 cucharadita de albahaca seca ● 1 pizca de azúcar en polvo ● 120 ml de aceite de oliva ● 2 tomates ● 150 g de tomates cherry ● 1 cebolla morada grande ● 1 pimiento amarillo cortado en tiras ● 150 g de aceitunas negras ● 1 pepino grande ● 1 escarola pequeña ● 250 g de queso feta ● sal y pimienta molida EL FETA (LA CUAJADA DEL QUESO DE OVEJA QUE SE CURA EN SALMUERA) YA APARECÍA EN LA COCINA DE LA GRECIA CLÁSICA Preparación Bate el vinagre de vino tinto con las hierbas secas, el azúcar y un poco de sal y pimienta al gusto…

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Semana (Digital) - 1 Issue, 12 marzo 2025

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