¿Qué comemos hoy? COLECCIONABLE

PATATAS GRATINADAS CON ANCHOAS INGREDIENTES • ¾ kg de patatas• 1 lata de anchoas en aceite• 1 cebolla• 1 vaso de nata líquida• sal• 1 vaso de leche• 50 g de mantequilla• 50 g de queso rallado PREPARACIÓN Mezclar las patatas cortadas en lonchas con la cebolla picada y sazonar. Engrasar con mantequilla una fuente refractaria y colocar a capas la mezcla de patatas con cebolla, intercalando las anchoas cortadas. Cubrir todo con el resto de las patatas. Mezclar la nata con la leche, sazonar y verter por encima. Tapar la fuente con papel de aluminio e introducirla en el horno a 180º C, 45 minutos y comprobar el punto de cocción de las patatas. Si fuera necesario introducirlas tapadas ¼ de hora más. Quitar el papel, cubrir con el queso rallado, poner por encima unas…

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Semana (Digital) - 1 Issue, 7 julio 2021

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