500 recetas Vol. II

PRIMEROS Aperitivo de sandía con queso de cabra 10 PERSONAS / TIEMPO: 30 MIN. / FÁCIL INGREDIENTES: • 1 sandía• 150-200 g de queso de cabra fresco• hojas de albahaca VINAGRETA DE CEBOLLINO: • 1 manojo de perejil• 1 manojo de cebollino• 9 cucharadas de aceite• 3 cucharadas de vinagre• pimienta• sal PREPARACIÓN: PUEDES CAMBIAR EL QUESO DE CABRA POR BOLITAS DE MOZZARELLA (1) Cortar la sandía a la mitad y hacer bolitas con la cucharilla redonda. Cortar el queso en dados del tamaño de las de sandía. (2) Separar y lavar las hojas de albahaca. Vinagreta de cebollino: Triturar todo los ingredientes juntos y comprobar el punto de sal. (3) Pinchar en cada palillo una bola de sandía, una hoja de albahaca y una bola de queso. Servir el pincho, rociado con la vinagreta. Pollo al chilindrón con timbal de…

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Semana (Digital) - 1 Issue, 7 julio 2021

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