Arroz con alcachofas y aceitunas

Ingredientes ● 2 tazas de caldo de verduras ● 1 taza de corazones de alcachofa ● 1/2 taza de aceitunas negras (sin hueso) ● 1 cebolla pequeña (finamente picada) ● 2 dientes de ajo (picados) ● 2 cucharadas de aceite de oliva ● sal ● pimienta  ● perejil fresco (para decorar) ● limón (para servir) Preparación Si se usan corazones de alcachofa frescos, limpiar y cocer previamente. Si son enlatados, escurrir y enjuagar. En una cacerola grande y plana, calentar el aceite de oliva a fuego medio. Agregar la cebolla picada y sofreír hasta que esté transparente. Luego, añadir el ajo y cocinar por un minuto más, cuidando que no se queme. Incorpora el arroz a la cacerola y revolver bien para que se mezcle con la cebolla y el ajo. Cocinar por un par de minutos, hasta…

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Semana (Digital) - 1 Issue, 12 febrero 2025

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