Al jou varkies op hok

Sê jy varkvleis, dink die meeste mense spek. Maar die verskeidenheid snitte en gaarmaakmetodes is talryk en bied iets vir elke smaak. En dis boonop bekostigbaar. Hier is 6 snitte wat ons reken jy deel van jou nuwe jaar kan maak

DEUR HERMAN LENSING

LEES MEER OOR ● 6 dinge oor varkvleis● Maak ’n warm varkvleisslaai● Ribbetjies oor die kole Bros varklies Die bakpoeier maak die vel bros en heerlik! GENOEG VIR 6-8 ● 2 uie, in ringe gesny● hand vol salieblare● 6 naeltjies● 2 x 375 ml-blikke appelbier (Savanna)● 1 groot varklies (pork belly) op die been, met vel aan● 30 ml growwe sout● 15 ml bakpoeier Verhit oond tot 180 °C. Pak uie in oondroosterpan. Sprinkel salie en naeltjies oor. Gooi appelbier in pan. Sny met ’n skerp mes netjiese kepe in vel van lies. Gebruik jou vingers en vryf sout en bakpoeier oor die vel en lekker in die kepe ook in. Plaas lies velkant na bo op uie. Rooster oop vir 3 uur of tot vel bros en goudbruin is. Gooi elke…

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Sarie Kos (Digital) - 1 Issue, Jan - Mar 2025

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