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Sarie Kos (Digital)

Sarie Kos (Digital)

1 Issue, Jan - Mar 2025

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ONS SIT DIT OP YS!

Wat is nou beter as daardie soet bederf ná die ete? Somar vra vir roomys, 'n groot gunsteling die wêreld oor. Hier is resepte vir koel nageregte uit die vrieskas. Min moeite en baie smaak !
ONS
        SIT DIT OP
        YS!
LEES MEER OOR ● Waar kom roomys vandaan?● Peppermint Crisp-tert op eish!● Kortpad met winkelroomys Luukse roomys Noem dit sommer tuisgemaakte Magnums! Vir my sal dit altyd somer wees. GENOEG VIR 6-8 ● 1 liter vanieljeroomys ● 80 g karamelspringmielies● 100 g pekanneute, grofgekap● 100 g Turkse lekkers, grofgekap● 100 g vars of bevrore frambose● 300 g goeie donkersjokolade, gesmelt Roer roomys in ’n groot mengbak met ’n houtlepel tot effe sagter. Meng springmielies, neute, Turkse lekkers en frambose by. Skep mengsel in 12 holtes van ’n roomysvorm of in leë jogurthouertjies. Druk roomysstokkies in en vries oornag tot hard. Keer uit vorms en doop elke roomys in gesmelte donkersjokolade. Plaas op bakpapier en laat stol in yskas. Sit voor. WENK Versier jou roomys met gedroogde roosblare of gebruik ’n…
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Sarie Kos (Digital) - 1 Issue, Jan - Mar 2025

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