Koue pasta skrik nie vir koue pampoen

Somer vra vir koel geregte en maklike kos. Maak jou middel van die week bekostigbaar en moeitevry met koue pastageregte. Vars nes die seisoen daarvan hou. Vir ’n appel en ’n ei!

DEUR HERMAN LENSING BYGESTAAN DEUR VIKAYLA GOVENDER

LEES MEER OOR ● Só maak jy caesarpasta ● Steek groente slim weg ● Oorskiet vir jou werk-kosblik! Suurlemoenen-pestopasta Die eenvoud van die resep maak hom ’n staatmaker in elke kombuis – net ses bestanddele en jy het kos op die tafel! GENOEG VIR 6 ● 1 suurlemoen, gehalveer● 400 g-pak spaghetti● 80 ml olyfolie plus ekstra vir pasta kook● 50 g pekanneute, fyngekap● 125 g-houer basiliekruidpesto● 50 g parmesaankaas, gerasper, plus ekstra vir voorsit● sout en varsgemaalde swartpeper Verhit oond tot 200 °C. Plaas suurlemoenhelftes op bakplaat en bak vir 15 minute of tot goudbruin. Haal uit oond en laat afkoel. Bring intussen pot met water tot kookpunt en gooi bietjie olyfolie in water. Kook pasta volgens aanwysings op pakkie. Dreineer. Plaas olyfolie, neute, pesto en parmesaan in groot…

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Sarie Kos (Digital) - 1 Issue, Jan - Mar 2025

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