-Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
-Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
-Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
-One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
-Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta Includes metric measures.
-Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
-Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
-Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
-One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
-Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta Includes metric measures.
Hardcover
$50.00