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Revista de Vinhos (Digital)

Revista de Vinhos (Digital)

1 Issue, Julho 2024

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VINHO DE CAPA

VINHO DE CAPA
Al-Ría Negra Mole 2022 Regional Algarve / Tinto / Casa Santos Lima As uvas foram previamente desengaçadas, passando por um processo de maceração préfermentativa a baixas temperaturas, durante 24 horas. A fermentação alcoólica é feita em cubas inox com controlo de temperatura entre 26º a 28º C, durante 14 dias. Maceração pósfermentativa em contacto com manta submersa por 28 dias. Cor rosada, com perfil aromático complexo com notas florais e cereja. Apresenta muita elegância, frescura, cheio de fruta vermelha e sabor profundo.…
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Revista de Vinhos (Digital) - 1 Issue, Julho 2024

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