- Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)
- The world's best Pad Thai and how this dish has come to define Thailand's national identity
- Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food
- Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization
- And many more delicious recipes and nuggets of Thai food lore!
With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!