- Yu Hsiang Chicken and Eggplant
- Indochinese Chile Chicken
- Roast Chicken with Za'atar and Yogurt Sauce
- Chiles Rellenos with Pepita-Avocado Crema
- Chicken Meatballs with Garlic-Kale Marinara
Aside from these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. Whether you come to paleo cooking for general health reasons, as part of a weight-loss effort, or as part of a cross-fit or other fitness routine, this book will convince you that you made the right choice--for your well-being and for your taste buds. It has a lifetime of ideas for amazing meals.