The Complete Pressure Canning Recipe Book tells you:
- A Brief History of Canning
- Why Pressure Canning?
- What foods can or cannot be pressure canned?
- Tools and Equipment You Must Have
- Useful Tips and Tricks for successful canning
- How to Choose the Suitable Pressure Canner
- How to Store Home-canned Foods
- Common FAQs
And this Pressure Canning Recipe Book contains the following categories:
- Beans and Legumes
- Vegetables and Tomatoes
- Red Meat, Poultry, Seafood and Games
- Soups, Stocks, broths, and stews
- Meals in Jar
- Pickles Recipes
- James, Jellies and preserve
- Salads and Relishes
- Low- Sodium and Low-Sugar Recipes
- Fruits and more...
Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.