- Date and Fig Fermented Honey
- Aunt Madge's Dill Pickles
- DIY Teriyaki Sauce
- Pickled Peaches
- Pork Carnitas Meal-in-a-Jar
- Carrot Cake Jam
- Fresh Mint Jelly
- Spiced Apple Butter
Alongside the recipes, Sarah shares:
- Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home
- Seasonal and monthly pantry-planning and meal-prepping tools
- A complete guide to safe water canning and pressure canning methods
- Troubleshooting guides
Whether you grow some or all of your own food or seek out bargains at the store or farmers' market, this comprehensive guide will have you preserving with a purpose.