Savor Nature's Bounty All Year Long - Master Canning, Pickling, Jams & More!
Want to enjoy summer's juicy peaches, fall's crisp apples, and spring's tender asparagus no matter the season? Get ready to fill your pantry with the bright, just-picked flavors of locally grown produce with this ultimate guide to canning, pickling, making jams and more.
With easy-to-follow instructions, you'll learn techniques like water bath canning, pressure canning, and lacto-fermentation to preserve nature's delectable foods safely. An extensive collection of recipes lets you capture each season's tastes at their peak:
- Spring: Asparagus, Ramps, Fiddlehead Ferns
- Summer: Tomatoes, Peppers, Stone Fruits
- Fall: Pumpkins, Apples, Root Vegetables
- Winter: Citrus, Hardy Greens, Chutneys
Go beyond just canning with guides to crafting unique fruit preserves, savory jams, lacto-fermented salsas, flavored vinegars and mustards. You'll even discover ingenious meals-in-a-jar from hearty soups and stews to just-add-protein dishes.
Whether you're a seasoned canner, gardener, homesteader or just love stocking up at local farmers markets, these simple techniques let you bring nature's flavors from field to table year-round. Forget bland, lifeless grocery store produce - savor vibrant, wholesome foods at their absolute peak whenever a craving strikes.
With this comprehensive book, you'll have everything you need to become a master preserver and enjoy a taste of summer even in the depths of winter. Don't miss out on the incredible just-picked flavors!