Book
Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
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Hardcover
$22.95
- Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper
- Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon
- Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron
- Bucatini all'Amatriciana with Billy's Heirloom Tomatoes
- Creste di Gallo with Eggplant, 'Nduja, Supersweet Tomatoes, and Ricotta Salata
- Pappardelle with Golden Chanterelles, Sausage, and Thyme
- Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil
- Rigatoni with Pacific Northwest Elk Rag, Juniper Berries, and Bay Leaves
- Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes
- Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!
- Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper
- Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon
- Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron
- Bucatini all'Amatriciana with Billy's Heirloom Tomatoes
- Creste di Gallo with Eggplant, 'Nduja, Supersweet Tomatoes, and Ricotta Salata
- Pappardelle with Golden Chanterelles, Sausage, and Thyme
- Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil
- Rigatoni with Pacific Northwest Elk Rag, Juniper Berries, and Bay Leaves
- Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes
- Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!
Hardcover
$22.95