Foraging for wild edible plants is a long-standing method of procuring food from nature's abundance. It is not only a fun and informative experience, but it can also avail you with a sustainable and unlimited supply of nourishment.
Whether you're a novice looking to gain confidence in the basics of foraging wild plants or a seasoned foraging enthusiast seeking to hone your skills, this practical guidebook has you covered. It features essential information on plant identification, health, and safety precautions, ethical foraging practices, handy tips and tricks, and detailed profiles of common edible plants in the pacific northwest region.
By the time you are done reading this foraging field guide, you'll be comfortable and knowledgeable enough to forage edible wild plants in your very own backyard and the wild. And with the abundance of wild foods at your disposal, you would be able to whip up delicious and healthy meals in no time.
Below is a sneak peek of what is discussed in this book;
- Sustainable and ethical foraging practices you should observe.Tips on adhering to the practice of safe foragingDetailed information on common wild edibles native to the Pacific Northwest, with visuals to aid identification.The ideal habitat for cultivating wild edibles.When and how to harvest wild edible plants, including processing wild edibles for storage.Delicious and healthy recipes you can prepare at home from a collection of your harvested wild edibles, both for food and medicinal purposes.
So, what more are you still holding out for?
Get started RIGHT NOW by grabbing a copy of this book.