"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special."
-Katherine Cole, James Beard award-winning executive producer and host of The Four Top, a podcast covering wine and food issues "This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."
--Paul Gregutt, wine critic and journalist "This is a strong addition to any cookbook collection but will be most appreciated in the Pacific Northwest, where readers will likely have more access to the highlighted wines."
--Library Journal