Chef Missy Robbins’ love affair with food began in 1993 after she picked up a part-time job at a restaurant during her final semester of college. Today, more than two decades later, Missy’s passion for cooking up soulful dishes has continued to grow. That’s especially clear at Lilia, her critically acclaimed Italian eatery in Williamsburg, Brooklyn. A James Beard Award winner and author of Breakfast, Lunch, Dinner… Life! Recipes and Adventures From My Home Kitchen, Missy opens up to Chef Judy Joo about life in and out of the kitchen.
Tell us about the inspiration behind Lilia.
It’s a true reflection of me, from its food, to the design, to its hospitality. Every dish on the menu has a personal story or connection.
What’s the story behind your eggs in purgatorio dish?
This is…
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Ok! (Digital) - 1 Issue, July 30, 2018