KRISTIN CAVALLARI’S GRILLED CHICKEN WITH PEACH CHUTNEY

She rose to fame from the drama-filled high school halls of MTV’s Laguna Beach, but these days bestselling author Kristin Cavallari finds simple joy in cooking up tasty (and healthy!) dishes for her husband, former NFL star Jay Cutler, and their three kids. This chicken dish from her cookbook, True Roots, is one of her favorites. “I could eat this chutney with a spoon, it’s so good,” says Kristin, who also stars in the new E! docu-series Very Cavallari. “It’s the perfect warm, summer night meal. Open a bottle of wine and enjoy!” Ingredients For the chicken: • 4 bone-in chicken thighs• 1 tsp minced curly parsley• 1 lemon, zested• 2 tbsp olive oil• 1 clove garlic, chopped• Pink Himalayan salt• Ground black pepper For the chutney: • Coconut oil, for the pan• 1 shallot,…

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Ok! (Digital) - 1 Issue, July 30, 2018

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