Big Winooski Cookies

Just in time for the holidays comes Gesine Bullock-Prado’s six-episode Food Network series, Baked in Vermont (premiering Dec. 2). Gesine, who teaches at her baking school, Sugar Glider Kitchen, in Hartford, Vt., loves turning out treats for her family — including big sis, Sandra Bullock, nephew Louis and niece Laila — and sharing her pastry-making expertise. She calls these fudgy delights, from her latest cookbook, Let Them Eat Cake, and named for a river in Vermont, “a chocolate bomb. They pack a big punch!” YIELD: 14 COOKIES TOTAL TIME: 1 HR. 40 MIN. SKILL LEVEL Ingredients • 1/2 cup Dutch-process cocoa powder (like Cacao Barry Extra Brute) • 1/4 cup all-purpose flour • 1/2 tsp. salt • 1/4 tsp. baking powder • 3 large eggs, at room temperature • 1/2 cup packed light brown sugar • 2 tbsp. honey •…

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Ok! (Digital) - 1 Issue, December 11, 2017

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