W hether you need an hors d’oeuvre, snack for surprise guests or veggie side dish, this simple, flavorful recipe has you covered. “I love to roast almost anything, and this is one of those dishes that’s ready to go as long as you have the ingredients on hand, which I always do,” says actress Valerie Bertinelli, whose Food Network show, Valerie’s Home Cooking, is currently in its fourth season. “It’s so fresh, healthy, quick and easy to throw together in a pinch.”
Ingredients
• 1 lb. frozen artichoke hearts, thawed
• 2 tbsp. pitted kalamata olives
• 1 tbsp. capers
• 2 strips orange zest (removed with a peeler)
• 2 Roma tomatoes, quartered lengthwise
• 1 clove garlic, finely chopped
• 3 tbsp. dry white wine
• 3 tbsp. extra-virgin olive oil, plus more for drizzling
• Kosher salt…
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Ok! (Digital) - 1 Issue, August 15, 2016