DANIELLE WALKER’S CHICKEN SALAD WITH PEACH POWER SLAW

SERVES: 4 TOTAL TIME: 20 MIN. SKILL LEVEL We all have our favorite childhood comfort foods. But sometimes as we age, we’re forced to give them up because of allergies or special diets. Danielle Walker aims to change all that with her latest cookbook, Eat What You Love, where she puts a gluten-free, dairy-free and paleo spin on beloved dishes. “The recipes in this book will show you that you can enjoy life, feel great and enjoy delicious and decadent food that leaves you feeling satisfied rather than deprived,” promises Danielle. The tangy barbecue chicken salad she shares here is no exception. “It’s packed with protein and fiber,” she explains, pointing out that it’s the perfect lunch for those on the go because you can “assemble it before bed, or make it quickly…

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Ok! (Digital) - 1 Issue, April 8, 2019

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