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O, The Oprah (Digital)

O, The Oprah (Digital)

1 Issue, November 2014

Mixing Bowl

The makings of a delicious month, from bacon bites to a clearly superior stockpot.
Genius Idea! ROAST YOURRADISHES As much as we love snacking on radishes raw with a little butter and salt, browning them in the oven, which tames their spiciness and brings out their sweet side, might be our new favorite preparation. Here's how Cree LeFavour, who wrote the new cookbook Pork, roasts the root: Preheat oven to 400°. On a baking sheet, toss 24 watermelon radishes, trimmed and sliced into ¼" rounds, with 2 Tbsp. olive oil. Spread in a single layer and roast until radishes begin to shrink and edges brown slightly, 8 to 10 minutes. Sprinkle with flaky sea salt and serve. Total time: 15 minutes. Tool to Try BEST IN GLASS A watched pot may never boil, but you'll still want to check out whatever's cooking in this Italian borosilicate glass vessel, tempered…
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O, The Oprah (Digital) - 1 Issue, November 2014

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