HOLIDAY HEROES

Yes, we’re entering the season of formal, pressed-napkin meals. But what about those nights you want to feed a crowd with zero fuss? These surefire recipes, from the new book Half Baked Harvest Quick & Cozy by Tieghan Gerard, are here to serve.

The appeal of a paloma is that it’s pretty and celebratory but not overly sweet. This one combines fresh grapefruit juice, lime, tequila, Aperol, and a splash of cinnamony simple syrup. Add sparkling water for fizz, and it’s party-ready. For recipes, turn to page 104. Onion dip is always welcome at a relaxed gathering. It’s even better when you swap the powdered soup mix of yore for your own blend of dried herbs, minced garlic, and—here’s the best update—chopped pickles and brine. Full-fat Greek yogurt makes it extra creamy and rich in protein to boot. Healthy and umami? This beauty is both. A base of finely shredded green cabbage and kale, fresh herbs, and sprouts gets tossed in an easy tahini Caesar dressing, grated Parmesan, and toasted panko breadcrumbs. You…

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O, Quarterly (Digital) - 1 Issue, Holiday 2024

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