Norwegian and Russian cuisine are barely considered an option here in the western world - which is a genuine shame, because they are some of the tastiest on the planet.
Using healthy ingredients to create dishes that have been eaten in traditional settings for centuries, both Norwegian and Russian food is unique, tasty, interesting, and as an added bonus, extremely easy to prepare.
This book takes an in depth look at the amazing food staples from Norway and Russia. More importantly, it provides you with a step by step approach to integrating these foods into your kitchen simply and effectively, without overloading you with unnecessary and irrelevant information.
Seriously, this book is perfect for the advanced and novice cook alike, providing you with everything you need to know to introduce some of the most interesting and tasty cuisine on the planet into your kitchen.
In this book, you will learn how to make:
- -Traditional Russian breakfast
- -Amazing Russian dinner staples
- -A huge array of incredible and delicious Norwegian meals
So what are you waiting for? Start cooking today!