Food WHAT’S NEW

BY MICHELLE JOE

THE BEE’S KNEES Growing up under the gaze of Taranaki’s sacred maunga, door-stop honey sandwiches made with Sunday’s barracuda loaf used to be a favourite Monday school lunch box treat, and if you could eat them before the marauding wasps descended, so much the better. Egmont Honey is a family business that’s named after the region’s unmissable landmark and the liquid gold the Annabell family produce with the help of some busy winged friends is exported to more than 18 countries. Try Lemon ’n Honey, $12 (delicious on toast or as a hot toddy), or the Raw Honey, $13 at Countdown supermarkets, or the online-only Manuka UMF range from $42.50 at egmonthoney.co.nz. BOWL RIGHT UP! When it’s cold outside there are few things more comforting than a piping-hot bowl of…

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NEXT (Digital) - 1 Issue, June 2019

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