Recipes

‘I loved interacting with my customers and seeing their delight in tasting something that more often than not evoked memories of growing up in New Zealand’

Allergy friendly chickpea brownie MAKES 9 PIECES PREPARATION 25 MINUTES COOK 45 MINUTES This brownie allows so many people with aversions and allergies to delight in our talent 400g can chickpeas 125g coconut milk 125g dairy-free butter substitute 1 tsp vanilla extract 200g soft brown sugar 60g almond meal 60g Dutch cocoa ½ tsp baking powder 100g gluten-free flour 150g chopped 70% dark chocolate, plus extra for topping Dutch cocoa or icing sugar, to dust 1 Preheat oven to 160°C. Prep an 18cm square baking tin with baking spray and line it with baking paper. 2 Drain the chickpeas. Put the drained chickpeas and coconut milk in a blender and blend until you have a smooth paste. 3 While this is blending, put the dairy-free butter, vanilla and sugar in…

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NEXT (Digital) - 1 Issue, June 2019

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