Dylan loves fresh baked cupcakes more than any other food in the world. But one day he tries a new cupcake flavor from his neighborhood bakery and has a sudden allergic reaction. When told that he cannot safely eat bakery cupcakes anymore, Dylan faces a new challenge. With unstoppable determination, he bakes amazing, allergy-safe cupcakes in his own kitchen-with a lot of messy fun along the way!
The book also has several bonus features:
- An original recipe for delicious, allergy-safe cupcakes
- Conversation starters page
- Free lesson plan available on the author's website
- Free video book available on the author's website
This book is for children who are either coping with food allergies themselves or have a good friend who may need their support.