Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian foods. My Asian Kitchen is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn:
- Crab Rangoon
- Classical Pad Thai Noodles I
- Classical Pad Thai Noodles II
- Coconut Soup Thai-Style
- Curry Thai Chicken with Pineapple
- Easy Classical Peanut Sauce
- The Best Orange Thai Chicken
- Spicy Thai Pasta
- Fried Chicken from Thailand
- Mango Curry Chicken and Rice
- Classical Peanut Sauce
- My Pad Thai III
- Honey and Chili Chicken Legs
- Chicken & Veggies Spring Rolls
- Shrimp Spring Rolls
- Crab & Avocado Spring Rolls
- Spicy Beef Spring Rolls
- Sweet Soy Teriyaki Chicken
- Teriyaki Chicken Stir Fry
- Okonomiyaki: (Variety Pancake)
- Beef Stir-Fry: (牛肉の炒め)
- Japanese Miso Soup
- Peking Fried Rice
- House Fried Rice
- Orange Chicken and Broccoli II
- Beef and Broccoli I
- Authentic Fried Rice
- Chinese Spareribs
- Pepper Steak
- Authentic Fried Rice III
- Sweet and Sour Eggplant
- Kung Pao Chicken
- Chinese Ma Po Tofu
- Chinese Egg Foo Yung
- Chinese Fried Chicken Wings
- Taiwanese Corn Soup
- Easy Egg and Pea Soup
- Chinese Hot and Spicy Soup
- Chi Tan T'ang
- Sweet and Spicy Tofu Soup
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: asian cookbook, asian recipes, asian food, spring rolls, chinese cookbook, chinese recipes, chinese take out