- Tagine 101--Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.
- A taste of Morocco--Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.
- A range of recipes--Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.
Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.