- Navajo Boba Milk Tea (Abe' Boba Dééhk'azí)
- Fry Bread (Dah Dnilghaazh)
- Navajo Burgers (Atsį' Yik'ą́ Náneeskadí Bil Alch'į' Át'éhí)
- Sumac and Strawberry Greek Yogurt Ice Pops (Chiilchin Yogurt Tiní)
- and more!
This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.