MULLED TEA PUNCH

A great non-alcoholic alternative to glühwein

INGREDIENTS (SERVES 2) • 2 hibiscus tea bags• 1 star anise• 2 cinnamon sticks, plus extra to garnish• 5 cloves• 2 cardamom pods• 4 orange slices• 120m orange juice• 120ml pomegranate juice (pure, not from concentrate)• 2tbsp runny honey 1 Bring 500ml water to boil in a pan, add the tea bags and spices, and very gently simmer for 10 minutes. Then add the orange slices and both juices. Simmer for 15 minutes. 2 Strain the tea to remove the spices and tea bags, and pour back into the pan along with the orange slices. Sweeten with honey to taste, then serve in glass mugs with the orange slices and cinnamon sticks.…

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Mindful Christmas (Digital) - 1 Issue, Mindful Christmas 2019

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