- Romaine Salad with Manchego
- Smoky Pepper Dressing
- Patatas Bravas
- Zucchini Carbonara
- Pakistani-Style Chicken Biryani
- Georgian Cheese Bread
- Babas au Rhum
Organized by primary ingredient and type of dish--with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts--this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.