- Colima-Style Shredded Braised Pork
- Lebanese Baked Kafta with Potatoes and Tomatoes
- Braised Beef with Dried Figs and Quick-Pickled Cabbage
- Japanese-Style Chicken and Vegetable Curry
- Turkish Flatbreads
- Banana Custard Pie with Caramelized Sugar
- Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
- Italian Flourless Chocolate Torta
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.